Our portfolio.

Eat Just, Inc. is on a mission to build a food system where everyone eats well. The company’s world-class team of scientists and researchers leverage a one-of-a-kind discovery platform for food ingredient innovation and Michelin starred chefs combine these discoveries with decades of culinary expertise to create delicious, accessible, healthier and more sustainable products. Eat Just has been recognized as one of Fast Company’s “Most Innovative Companies,” Entrepreneur’s “100 Brilliant Companies,” CNBC’s “Disruptor 50” and a World Economic Forum Technology Pioneer. The company’s flagship plant-based egg was named among Popular Science’s “100 Greatest Innovations,” Fast Company’s “World Changing Ideas” and, most recently, its new folded plant-based egg won “Best New Frozen Product” at Expo West’s NEXTY Awards and Delicious Living’s “Best Bite Awards.”

TurtleTree believes it is one of the first biotech companies in the world with the ability to create milk from any mammal. Using their proprietary cell-based methods, TurtleTree hopes to shape the future of how humans source milk. To maximize impact, TurtleTree will work with industry leaders to adopt their sustainable and safe methods to create milk. As a result, TurtleTree hopes to reduce the environmental impacts of industrial farming by replacing dairy cows with a more environmentally friendly alternative.

TurtleTree is a private company headquartered in Singapore and is currently undergoing regulatory review of its products/methods by the Singapore Food Agency (see “Market and Regulatory Overview – Singapore”; see “Risk Factors”). Singapore has high food regulation standards and TurtleTree’s relationship with the Singapore Food Agency will help allow TurtleTree to accelerate going to market in this jurisdiction.

In the United States, TurtleTree is working with Sidley Austin LLP (leaders in novel foods regulation) to work with the U.S. Food and Drug Administration to go to market with TurtleTree’s corporate partners. Current feedback has been positive thus far, as TurtleTree’s products have obtained a bio-match with mammal milk and are considered a food grade product.

The capital invested by Eat Beyond will be allocated as follows: (i) 70% to fund payroll for the research and development of milk products; (ii) 20% to pay legal counsel for patent writing and intellectual property protection; and (iii) 10% to pay for equipment, supplies and other consumables for the research lab.

Nabati Foods is a private food technology company that offers consumers selective healthy plant-based food products. Nabati is based in Edmonton, Alberta and serves the North American Market.

As a food technology company and a processor of foods, Nabati adheres to the food standards set by the CFIA in Canada. The company owns a US subsidiary, Nabati Foods Inc. (incorporated in the state of Washington), which imports its products for resale and distribution within the U.S. Nabati Foods Inc. adheres to regulations set by the FDA.

The Company’s investment in Nabati will be allocated as follows: (i) 45% to pay for marketing and sales; (ii) 5% to pay firms that assist in business development in the U.S.; and (iii) 50% to general operations and expansion of Nabati’s current facility and product pipeline growth.

The Company will appoint a nominee to Nabati’s board of directors upon closing of the investment.

As Nabati is a private company, the Company’s exit strategy is to look for opportunities to sell the common shares of Nabati that it owns as the business of Nabati develops, most likely through a sale or go public transaction.

SingCell is building a scalable clean meat manufacturing platform in Singapore to enable global alternative meat companies address APAC and global markets.

The Company’s investment in SingCell will be allocated as follows: (i) 30% to pay for facility leases; (ii) 30% to pay for consumables & other OPEX.; and (iii) 40% to assist with payroll and working capital.

The Company will appoint a nominee to SingCell’s board of directors upon closing of the investment.

As SingCell is a private company, the Company’s exit strategy is to look for opportunities to sell the common shares of SingCell that it owns as the business of SingCell develops, most likely through a sale or go public transaction.

Above Food develops and distributes premium, whole plant alternatives to meat and dairy by creating delicious, nutrient-dense consumer products and branded ingredients. It uses a proprietary blend of plant proteins created from heirloom pulses and gluten free grains. Above Food brings its products to market by leveraging strategic relationships with leading co-packers, distributors, and direct-to-consumer e-commerce platforms.

Zoglo’s has been a leading company offering kosher, plant-based products for over 25 years and is now ready to enter the mainstream market. It has a product selection of over 14 plant-based protein offerings including plant-based meat, appetizers and veggie products made with concentrated, non-gmo, plant-based proteins that are rich in vitamins c and a, iron, calcium, potassium and folic acid. Its products are high in fiber, omega 3 fatty acids, and antioxidants.

Zoglo’s products are currently available in leading retailers including Walmart, Shoppers Drug Mart, Sobeys and Loblaws, earning Zoglo’s a place amongst other leading plant-based brands such as Beyond Meat, Impossible Foods and The Very Good Butchers.

The foodservice industry also has growing demand for protein-rich veggie burgers, nuggets and meatless sausage products such as those that Zoglo’s offers. Quick service restaurants are the biggest market for the pre-made veggie burgers in the United States and Canada and Zoglo’s has plans to expand into this segment.

California-based Plant Power Fast Food is known as an innovator in the Quick Service Restaurant (“QSR”) field with its 100% plant-based offerings and biodegradable packaging. Plant Power features a menu that ranges from burgers, fries, shakes and ‘chicken’ tenders - to wraps, salads, juices, raw items and a kids menu. Plant Power has often been referred to as a vegan version of McDonalds and other similar fast-food concepts.